Know what actually worked.
Fried reads your POS and tells you which of your moves actually paid off — the promo, the event, the menu change — net of the night you’d have had anyway. On the POS you already run.
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Last night · revenue
+25%Prime cost
61.2%
3pts under target
Covers
87
+16 vs. last wk
Sample read for Corvos Italian Restaurant. Your numbers, checked against your own baseline — real, or labeled.
Works with your POS
The decisions Fried helps you make
Not more dashboards. Better calls.
Know which dish quietly drains your margin.
61% food cost
Salmon, against a board that averages far less
Catch the sell-out before it costs you covers.
2 weeks running
Branzino out by 9pm on Saturday
See who over-comps before it adds up.
6.1% of revenue
One server, comped away, highest on the floor
Read last night before you unlock the doors.
$4,821 · 87 covers
Delivered by 7 AM, every morning
Set it up once. It runs every night.
Connect once
Link Toast, Square, or Clover in about two minutes. Read-only, no setup call, nothing to install.
Pull nightly
After closeout, Fried pulls your sales and labor and normalizes it into one honest set of numbers.
Delivered by 7 AM
Your read lands in your inbox and dashboard before you open, written plainly and ready to act on.
The same dashboard you get after signing up.
Not a screenshot. Pick a view and read the real thing, built on the numbers from a full service night at Corvos, our demo restaurant.
Three reads. Daily, weekly, monthly.
Pick a cadence and see the exact report that lands in your inbox, then how to put it to work.
The Morning Char
By the numbers · vs. last Monday
Briefing
Monday closed at $4,821 across 87 covers, your best Monday revenue in six weeks. Average check came in at $55.41, up from $54.10 last Monday, with the ribeye carrying the top of the board as it has all month. Prime cost held at 61.2%, three points under the 65% benchmark and your cleanest prime cost number this week so far. Labor ran 28.4%, steady and within your normal Monday range. One flag: Monday cover count has been climbing four weeks straight, up from 71 last week and 61 the week before. Worth reviewing floor staffing heading into June before the growth outpaces your current setup.
Monday cover count has risen four weeks in a row, up to 87 from 61 a month ago. Review floor coverage before demand outpaces your current staffing.
Top items by revenue
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AI recommendations
Not just the numbers. The move.
Fried narrates what changed and names the next step, computed from your own figures. It never invents a number.
Raise your Saturday Branzino par by at least 20%. It sold out at 9pm two weekends in a row.
From The Weekly Burn
Reprice or re-portion Salmon. It runs 61% food cost, well above the rest of the board.
From menu margins
Review floor coverage before June. Monday covers have climbed four weeks straight, to 87 from 61.
From The Morning Char
If Fried can’t prove it, Fried doesn’t say it.
Every figure is computed from your POS data before a word is written, then checked against the source. No estimates dressed up as facts.
One price. Everything included.
per month, per location. Flat.
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Questions, answered.
Fried is a restaurant analytics tool for independent operators. It connects to your POS, reads each night’s sales and labor data, and delivers a clear morning briefing by 7 AM, plus a dashboard with 30-day trends and AI recommendations.
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